INGREDIENTS:

Serves 2:

+ Pack of tenderstem broccoli (200g approx)
+ 2 tsp. Coconut oil
+ 1 tsp. Sesame seeds
+ Salt and pepper to taste

Optional:

+ Roots and Shoots Kerala Aubergine Curry

METHOD:

STEP 1:

Heat a pan over medium heat, add the coconut oil, add the broccoli to the pan and cook for about 3 minutes, stirring a couple of times with a spatula. Add to a serving dish, season to taste and sprinkle with sesame seeds.

STEP 2 (OPTIONAL):

Heat your Roots and Shoots Kerala Aubergine Curry according to the pot instructions, and serve with your sautéed tenderstem broccoli ! 😊

Make sure to tag us in your homemade recipe photos, we’d love to know if you enjoyed it as we did at Roots and Shoots HQ. ❤️

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