TASTY IDEAS TO ADD TO YOUR MEAL BOWLS FOR EVEN BIGGER, BOLDER FLAVOURS
BAKED SWEET POTATO
Who doesn’t love the creamy texture of baked sweet potato? 🤤
Topped with crunchy spring onions + creamy coconut yoghurt, this sweet + creamy side is the dream match for our Green Lentil Dahl packed with lemongrass + chilli. 💕
Lachha Paratha bread
Lachha Paratha, a type of south-Indian inspired flatbread, is super simple to make, but a real showstopper. 💕 Layered + crispy, we use ours to mop up our curries, for that extra bit of mmmmmm.
These are so quick + easy to make, follow the link to find out how. 😊
Oven-baked courgettes stuffed with mixed grains
Inspired by the divine flavours of North Africa, our Roots and Shoots Chickpea and Butternut Tagine meal bowl is goes dreamily with this bright + colourful courgette side.
The flavours remind us Moroccan sunsets, with the mixed grains sweet pomegranate seeds paired perfectly with the cool of refreshing yoghurt, this is the perfect match for our Tagine. 💕
PAN FRIED TOFU
A delicious + quick fix to add more protein to your Kerala Aubergine Curry. 💕 This pan-fried tofu brings extra life to the south-Indian inspired flavours in this meal bowl!
Chilli, turmeric and cumin add an extra kick to the tofu’s crisp texture. Super simple to prepare, and even easier to eat, this is one of our favourite ways to bring a little extra oomph to our Kerala Curry. 😊
Sautéed tenderstem broccoli
A modern twist on cauliflower! We love cauliflower’s simplicity and versatility when it comes to creating delicious and vibrant side dishes. 😊
In this recipe, we think we’ve highlighted just how much of an all-rounder this veg is, especially when paired with our slow cooked Green Lentil Dahl meal bowl! 💕
Roasted cabbage and carrots
This quick + tasty dish is the perfect side for our Chana Palak Masala. 😊
Made here with peas, pomegranate arils, a hint of lemon + authentic rose water, which tastes and smells delicious. If you’re feeling extra fancy you can even add some dried rose petals as a garnish.💕