Who doesn’t love the creamy texture of baked sweet potato? ๐Ÿคค

Topped with crunchy spring onions + creamy coconut yoghurt, this sweet + creamy side is the dream match for our Green Lentil Dahl packed with lemongrass + chilli. ๐Ÿ’•ย 

Lachha Paratha bread

Lachha Paratha, a type of south-Indian inspired flatbread, is super simple to make, but a real showstopper. ๐Ÿ’•ย  Layered + crispy, we use ours to mop up our curries, for that extra bit of mmmmmm.ย 

These are so quick + easy to make, follow the link to find out how. ๐Ÿ˜Šย 

Oven-baked courgettes stuffed with mixed grains

Inspired by the divine flavours of North Africa, our Roots and Shoots Chickpea and Butternut Tagine meal bowl is goes dreamily with this bright + colourful courgette side.ย 

The flavours remind us Moroccan sunsets, with the mixed grains sweet pomegranate seeds paired perfectly with the cool of refreshing yoghurt, this is the perfect match for our Tagine. ๐Ÿ’•


A delicious + quick fix to add more protein to your Kerala Aubergine Curry. ๐Ÿ’• This pan-fried tofu brings extra life to the south-Indian inspired flavours in this meal bowl!

Chilli, turmeric and cumin add an extra kick to the tofuโ€™s crisp texture. Super simple to prepare, and even easier to eat, this is one of our favourite ways to bring a little extra oomph to our Kerala Curry. ๐Ÿ˜Š

Sautรฉed tenderstem broccoli

Adding sesame seed sprinkles to sautรฉed tenderstem broccoli gives extra flavour and a little more bite! We love how broccoli adds a refreshing and crisp green contrast to any dish, especially when paired with chunks of spicy & creamy aubergine, potato, & tomato in our Kerala Aubergine Curry. ๐Ÿ˜Š


A modern twist on cauliflower! We love cauliflower’s simplicity and versatility when it comes to creating delicious and vibrant side dishes. ๐Ÿ˜Š
In this recipe, we think we’ve highlighted just how much of an all-rounder this veg is, especially when paired with our slow cooked Green Lentil Dahl meal bowl! ๐Ÿ’•

Roasted cabbage and carrots

Honey, cumin + caraway bring out the divine flavours in this simple one-dish roast carrot and cabbage recipe.๐Ÿ’•

This quick + tasty dish is the perfect side for our Chana Palak Masala. ๐Ÿ˜Š

jewelled couscous

This Moroccan-inspired saffron-infused couscous goes perfectly with our Tagine. ๐Ÿ˜Š

Made here with peas, pomegranate arils, a hint of lemon + authentic rose water, which tastes and smells delicious. If you’re feeling extra fancy you can even add some dried rose petals as a garnish.๐Ÿ’•